How To Make Wonton Salad Cups | Crispy Wonton Cups | Easy Appetizer Recipe | Ruchi | Rajshri Food

Wonton Salad Cups Recipe | How To Make Wonton Cups | Appetizer Recipe | Wonton Vegetable Salad Cups | Vegetable Salad Cups | Salad Recipe | Easy Wonton Cups Recipe | Healthy Wonton Salad Recipe | Wonton Sheet | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make Wonton Salad Cups at home with our Chef Ruchi Bharani.

Wantop Salad Cups is made from healthy salad filled in Wonton cups baked & made from Wonton sheets. This delicious Wonton Salad is a perfect appetizer to serve to guests or enjoy at home with your loved ones!

Wonton Salad Cups Ingredients:
- 1 tsp Oil
- 1/2 cup Button Mushroom (chopped)
- 1/2 cup Sweet Corns (boiled)
- 1/2 Yellow Bell Pepper (sliced)
- 1/2 Red Bell Pepper (sliced)
- 2 tbsp Endamame (boiled)
- 1/4 cup Carrot (shredded)
- 6 Wonton Cups
- Oil

For Preparing Salad Dressing - 2:30
- 1 & 1/2 tbsp Honey
- 1/4 tsp Vinegar
- 1 tsp Mustard Sauce
- 1/2 tsp Oregano
- 1/2 tsp Red Chilli Flakes
- 1/4 tsp Garlic Paste
- Salt (as per taste)

- 1 cup Mung Beans Sprouts (boiled)
- 2 tbsp Peanuts (roasted & coarsely ground)
- Roasted Peanuts
- Avacado (chopped)

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Host: Ruchi Bharani
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A salad is a dish consisting of mixed pieces of food, sometimes with at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some can be served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.