Learn how to make Schezwan Sauce with The Bombay Chef Varun Inamdar.Schezuan Sauce is a common addition to several Chinese recipes, which is why chef Varun is here to show you how to make a delicious and spicy schezwan only on Rajshri Food.Ingredients150 ml vegetable oil150 gms red chilly paste100 gms garlic chopped50 gms ginger chopped3 tbsp celery chopped3 tbsp white vinegarSalt to tasteWater as per the consistencyHow To Make Chilli Paste?Soak 15-20 dried red chillies for 30 minutes in half cup of warm water (chillies to be without the stalk and seedless,if possible). Grind to a smooth paste in a grinder. Keeps well for 3 days refrigerated. Pour a tbsp refined oil so that the top doesn't dry.Method- In a pan heat the oil on high flame. Once the oil is smoking add garlic and stir it till it turn lightly golden.- Add ginger and stir fry on high flame. - Add celery sticks.- Add chilli paste and let it cook properly then add water and let it cook.- Add vinegar, salt to taste - Cover the sauce with a lid and let it cook for 15 minutes on a low flame - Schezwan Sauce is ready! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - https://goo.gl/0DCWnBTweet about it - https://goo.gl/hPRxdvSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/