Sakura Mochi is a very popular Japanese sweet eaten during the cherry blossom season. The saltiness from Sakura leaf and sweetness from red bean go so well! full recipe:http://www.princessbamboo.com/make-sakura-mochi/My Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Check my SNS for the daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram @akino_ogata FaceBook @kitchenprincessbambooSharing output gets better skills.Thanks! Love from Japan♡