Today I am going to be making Sakuramochi in Kanto-style. What makes the difference is the skin. Kanto style is a crape made from glutinous rice f...
Ingredients: - 1/3 cup Flour - 2 Tbsp Shiratama Powder - 2 Tbsp Sugar - 1/3 cup + 1 Tbsp Water - 6 Pickled Cherry Leaves - Drops of ...
Sakura Mochi is a very popular Japanese sweet eaten during the cherry blossom season. The saltiness from Sakura leaf and sweetness from red bean go s...
How to Make Sakura Mochi 桜餅の作り方 字幕表示可 材料(日本語)↓ (12 pieces) 180ml Sticky/Sweet Rice (6.1 fl oz) (before soaking) 150~160ml Water (5.1~5.4 fl oz) (when ...
