Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind jelly roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. Show us what you make with #bakeitupanotch and happy baking! RECIPES IN THIS EPISODE: Blueberry Cream Roulade: https://f52.co/37s6sK2Chocolate Roulade: https://f52.co/3aofhq3Cinnamon Roll-ade: https://f52.co/3h27fEWPeppermint Roll Cake: https://f52.co/3p4x1uYAlso featured in this videoGIR Silicone Spatulas: https://f52.co/3rUUMcPNordic Ware Natural Aluminum Baking Sheets: https://f52.co/3vm47whLOOKING FOR A SPECIFIC MOMENT? 0:00 Introduction01:27 Open Up Your Toolkit04:56 Get to Know the Sponge19:39 (Not) Too Hot to Handle22:16 Ready to Roll24:13 Filling Good, Filling Great25:28 Put it All Together31:19 Mistakes Happen35:40 A Photo Finish36:10 Peppermint Roll Cake37:37 Yule LogSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.