CUSTARD SPECTACULAR PART 1: In this episode of Bake it Up a Notch, Erin Jeanne McDowell dives into the world of baked custards, taking on two of the m...
TOMATO PIES: In this episode of Bake It Up A Notch, Erin makes a couple iterations of tomato pies. These recipes are a great way to utilize gorgeous s...
Skillet Galette With Creamed Greens and Parmesan In this episode of Food52s Bake It Up A Notch, Erin McDowell. This galette is a rich and hearty combi...
In this episode of Bake It Up A Notch, Erin McDowell has done it again with this dream dessert: chocolatey pound cake bread pudding, baked to perfecti...
In this episode of Bake It Up a Notch Bite Size, Erin Jeanne McDowell is making her crispy yeasted waffles (from her book, Savory Baking) with a super...
In this episode of Bake It Up a Notch, Erin is baking her favorite holiday cookies: Haystacks, Sugar Cookies with Sprinkles and Genovesi. And when the...
These adorable Brie bites are fully encased with crispy puff pastry and easily handheld at holiday parties. If you want to make them ahead, refresh th...
It's CORN ...bread day! In this episode of Bake It Up a Notch, Erin Jeanne McDowell shows you the many ways to make chewy, flavorful cornbread: in a...
In this episode of Bake It Up a Notch, Erin shares her tips, techniques and secrets for making pillowy, soft pretzels. And you won't even need lye! Sh...
Wonder what it takes to make a cookbook? In this episode of Bake It Up a Notch Bite Size, Erin Jeanne McDowell shares a day in the life of shooting a ...
