How to make Rasmalai at home in Bangla | Rasmalai recipe | Easy way to make rasomalai at home | | Pampar Hneshel

How to make Rasmalai at home in Bangla | Rasmalai recipe | Easy way to make rasomalai at home |
Make Keshar Rasmalai:
INGREDIENTS
FOR making CHENNA ball
• Full cream cow’s milk - 1 ltr
• Vinegar / Lemon juice - 2 tbsp / 30 ml
• Water - 1/2 cup

FOR SUGAR SYRUP:
• Sugar - 2 cup
• Water - 4 cup

FOR INSTANT RABRI / RABDI:
• Full cream milk - 500 ml
• Rose water - 1 tsp
• Saffron - 15 – 20 strands
• Cardamom powder- 1/2 tsp
Now decorate the Rasomlaia with whatever looking beutiful you can


Pots and utensls I use:
I use measuring spoon - https://amzn.to/31lTvi2
I use cardamon powder- https://amzn.to/2Zh9PPL
I use rose water- https://amzn.to/3m8B5K7
I use small glass bowl - https://amzn.to/3gpaeFp
I use frying tong stainless still- https://amzn.to/34uoomq
I use small white bowl- https://amzn.to/34ugdGC
I use pegion non stick kadai- https://amzn.to/34qpqzK

Gears I use:
I use kodak tipod- https://amzn.to/2EyyU16
I Use Boa mic- https://amzn.to/3jay6hW
I use camera for mobile-https://amzn.to/3h9Oq0L

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