Sweet apple butter and sharp cheddar, twisted up in a flaky pastry - does it get any better than that? The sweetness of the fruit balances the sharpness of the cheese perfectly. These straws will become a fall staple in your house! GET THE RECIPE ►► https://f52.co/3lOoXQaPREP TIME: 15 minutesCOOK TIME: 30 minutesSERVES: 4 to 6 INGREDIENTS1 large egg1/2 cup plus 2 teaspoons apple butter, divided1/4 teaspoon kosher salt1 sheet frozen puff pastry (about 8 ounces), thawed4 ounces sharp yellow cheddar cheese, grated (about ⅔ cup)3 ounces sharp white cheddar, grated (about ½ cup)Flaky saltSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.