How to Make Porgy Sushi & Sashimi | ( 鲷鱼寿司) | Native Sushi

Online Sushi Course on Udemy:
http://bit.ly/MAR112021

I’ve been catching a bunch of these Knobbed Porgy from the Gulf of Mexico lately. They’re pretty common offshore and don’t get any bigger than this. Another porgy I really like is Champagne (Red Porgy).

Learn More at:
http://sushieveryday.com/porgy-sushi-sashimi/

Personally, I think this porgies taste better than some snappers even though snappers are the more popular game fish. The meat of this porgy is a lot like a Hog Snapper, almost lobster white, that's probably because they have similar diets. Anyways, go fishing and try out a few of these. If not sushi, they are good cooked too.

Other Videos:

► BLUE RUNNER Sushi (Trash Fish to Sushi)
https://youtu.be/Hh8KCwSXhzI

► SNAPPER Sushi
https://youtu.be/hPsdpvuKG60

► GROUPER Sushi
https://youtu.be/C6qUmeOZZz4

► FLUKE Sushi
https://youtu.be/sE2usJPGf0w

► CALIFORNIA Roll
https://youtu.be/Ko3LrYur5mQ

▬▬▬▬▬▬▬ Knives I Use ▬▬▬▬▬▬▬

•8” Japanese Fillet: http://amzn.to/2s6yZSD
•10" Sashimi Knife: http://amzn.to/2tbOwAI
•7” Santoku (For Veggies): http://amzn.to/2tKpaXt
•Affordable Santoku knife: http://amzn.to/2tKqrO9

▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬

•Real Wasabi Paste: http://amzn.to/2tb757s
•Rice Vinegar: http://amzn.to/2sbJgrS
•Sushi Nori Sheets: http://amzn.to/2tbw4In
•Sushi Rice: http://amzn.to/2taMY9J
•Toasted Sesame: http://amzn.to/2sbGoLw
•Soy Sauce: http://amzn.to/2tbodKZ

▬▬▬▬▬▬▬Tools ▬▬▬▬▬▬▬▬

•Sushi Mat: http://amzn.to/2u4ysgj
•Fish Scaler: http://amzn.to/2u55qNs
•Fish Bone Tweezers: http://amzn.to/2s6mma4
•Mandolin Slicer: http://amzn.to/2u4PFqb

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Music by Joakim Karud | Title "Wave"
http://soundcloud.com/joakimkarud
Permission to use:
http://www.joakimkarud.com/use-my-music/