How to make Montreal Steak Spice #Shorts | Glen And Friends Cooking

How to make Montreal Steak Spice - Well at least this is our DIY interpretation of this iconic seasoning spice rub mixture for BBQ and Grill. Give it a try and make your own substitutions, and additions.

This recipe for Montreal steak spice is a bit different from the others that you may find in recipe books or out in the web-o-sphere. That's the beauty of making it at home yourself; you can make changes and find something that is uniquely your own.
Use this as a starting point to explore your taste preferences, then scale it up and make enough to last all season. It'll keep in an airtight container for 3 months.

Ingredients:
2 Tbsp (30 mL) coarse salt
1 Tbsp (15 mL) ground black pepper
1 Tbsp (15 mL) ground white pepper
1 Tbsp (15 mL) mustard seeds
1 Tbsp (15 mL) cracked coriander seed
1 Tbsp (15 mL) granulated garlic
1 Tbsp (15 mL) onion powder or flakes
1 Tbsp (15 mL) hot pepper flakes
1 Tbsp (15 mL) dill seed

Our entire spice, seasonings, and rub playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hTL_Xz7Ez7_60lhICf9e6Qs

Method:
Mix together all ingredients.
Place in an airtight container, it will keep for 3-4 months.
Makes about ¾ cup.

Our Montreal Smoked Meat Recipe: https://youtu.be/ZI_NIEJhcWs

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