Sink your teeth into this Italian favorite filled with fresh ingredients.Subscribe to Food Network: https://foodtv.com/2WXIIWZGet the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/panino-alla-margherita-recipe-1914684Panino alla MargheritaRECIPE COURTESY OF GIADA DE LAURENTIISLevel: EasyTotal: 13 minPrep: 5 minCook: 8 minYield: 1 servingIngredients 2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella2 slices (1/2-inch-thick) rustic white breadSalt and freshly ground black pepper2 slices (1/4-inch-thick) tomato6 medium fresh basil leaves or 3 large2 teaspoons (about) olive oilDirectionsPlace the mozzarella atop 1 bread slice. Sprinkle with salt and pepper. Add the tomato slices and then the basil leaves. Top with the second bread slice. Brush both sides of the sandwich with the oil.Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.Visit Food Network online: http://www.foodnetwork.comLike Food Network on Facebook: https://www.facebook.com/FoodNetworkFollow Food Network on Twitter: https://twitter.com/FoodNetworkFollow Food Network on Instagram: https://www.instagram.com/foodnetwork/