For a simple dinner party recipe, Ina's Bay Scallop Gratin is an easy make-ahead main dish to delight friends and family. #InaGarten #BarefootContessa...
Geoffrey Zakarian's juicy, roasted pork loin wrapped in prosciutto and basted with a sweet and spicy glaze is a showstopper. #GeoffreyZakarian #FoodNe...
Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her...
From a butcher shop serving a House-Made Jerky and Sausage Sandwich to a joint plating up a Crab Cake Grilled Cheese, these are #DDD's top 5 must-try ...
The lightest, brightest way to eat this vegetable. Looking almost like a tangle of emerald-green fettuccine when plated, this shredded Swiss chard sal...
Molly's individual pizzettes are cooked right on a stovetop grill pan and topped with savory, salty prosciutto and creamy mozz! Watch #GirlMeetsFarm o...
Giada makes a rolled snack with prosciutto cotto, ricotta and pickled vegetables! Subscribe to #discoveryplus to stream more #GiadaInItaly: http://dis...
Ree blends sweet and salty flavors into these creamy, cheesy pasta rolls! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instag...
