This video will show you how to make Furikake (Japanese rice seasoning / rice sprinkles) using leftover Dashi ingredients: Kombu (kelp), Katsuobushi (bonito flakes), and/or Niboshi (small dried sardines).It goes great with rice! Perfect for bento or onigiri (rice balls), too!!!Great source of minerals :)---------------------------------Furikake (Homemade Japanese Rice Seasoning)Difficulty: Very EasyTime: 30minNumber of servings: 15Ingredients:300g (10.6oz.) moist leftover Dashi ingredientsA* 1 tbsp. Sake* 3 tbsp. Mirin (sweet Sake)* 3 tbsp. soy sauce1 tbsp. toasted white sesame seedsDirections:1. After making Dashi, let the Dashi ingredients cool down a bit until you can handle them. FYI: Dashi ingredients are Kombu (kelp), Katsuobushi (bonito flakes), and/or Niboshi (small dried sardines).2. Cut the Dashi ingredients into small pieces. Each amount of Dashi ingredients can be as much as you have.3. Put the Dashi ingredients and A in a frying pan. Cook on medium low heat, stirring constantly, until somewhat dry. *Mine took about 20 minutes.4. Mix in toasted white sesame seeds to finish.*Sprinkle on top of rice or mix in to make rice balls! You can make fried rice, too!*You can freeze the Dashi ingredients. Then make Furikake when you are ready.*You can store the Furikake in the fridge for a week, in the freezer for a month. ↓レシピ(日本語)http://cooklabo.blogspot.jp/2013/10/blog-post_29.html---------------------------------Music byEpidemic SoundLet's Get Cozy In The Kitchen 5♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1