How to make fish balls | Elaine Luo

Printable recipe via
https://www.chinasichuanfood.com/how-to-make-fish-balls/
Ingredients
Pure fish meat 1000g, I use frozen mackerel this time
around 350g or 400g iced water, divided (200ml for smashing and 200ml for blending)
2 tbsp. cooking wine
4 tbsp. sugar
3 tsp. salt
4 middle size egg whites
4 tbsp. cornstarch (optional)
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