How to make Malatang at home

Homemade Malatang with basic ingredients and seasonings.

Seasoning:
3 star anise
1 cinnamon stick
1 bay leaf
1 tsp fennel seeds
2 cloves
5 g dried tangerine peel
2 tbsp. Sichuan peppercorns I use half green and half green
60 g dried chili peppers
4 tbsp doubanjiang spicy bean paste
1 tbsp fermented black beans
2 tbsp rice wine
3 cups vegetable oil
5 cilantro stems
5 green onions
10 shallots
20 g rock sugar
600 ml water
1 tsp salt
2 ginger slices
1 tbsp sesame seeds

Main ingredients
10 slices of spam
oyster mushrooms
1/4 section of lotus root
12 chicken wings
1/4 zucchini
7 button mushrooms
1 potatoes sliced
1/4 cucumber cut into 5cm pieces
1 cup deep fried tofu or regular tofu cubes