Homemade Chocolate Pudding Recipe | Chocolate Pudding Without Oven | Eggless Chocolate Pudding | Chocolate Pudding with Cocoa Powder | 5-minute Chocolate Pudding | Easy Pudding Recipe | Chocolate Pudding Using Cornstarch | Instant Chocolate Pudding Recipe | Pudding Cake Recipe | How to make Easy Chocolate Cake | Chocolate Steamed Pudding | Quick Chocolate Pudding | How to make Chocolate Pudding Dessert | Chocolate Custard | Homemade Dessert | Chocolate Mousse Eggless | Rajshri FoodLearn how to make Chocolate Pudding Recipe at home with our Chef Varun InamdarChocolate Pudding Ingredients:Introduction - 0:00How To Make Mixture for Chocolate Pudding - 0:524 cup Milk1/2 cup Cocoa Powder1 cup Sugar1/2 cup Corn Flour1 cup Dark ChocolateHow To Make Chocolate Pudding - 2:30Cocoa PowderMint Leaves#WorldChocolateDay #ChocolatePudding #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Chocolate PuddingChocolate puddings are a class of desserts with chocolate flavors. Modern chocolate puddings are usually made with milk and sugar, flavored with chocolate and vanilla and thickened with starch such as flour or cornstarch. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and Southeast Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand. It is a steamed dessert that consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser courtesy of being steamed or baked with boiling water poured over the pudding batter. The U.S./Canada and Asian version is one of the most common varieties of sweet or dessert pudding served in these countries. It is usually eaten as a snack or dessert. It is also used as a filling for a chocolate pie or black bottom pie.
