How to make Cappuccino Freddo - Πώς να φτιάξετε Καπουτσίνο ΦρέντοBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ! https://www.greekcookingmadeeasy.com/ LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyΤumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyCappuccino Freddo is espresso topped with a cold milk-based foam known as aphrogala (created using cold milk and an electric frother), and served cold over ice. Despite its Italian name, the drink is prepared and tastes differently to its Italian counterpart, and is not common outside Greece. It is the sort of trendy coffee you can find in coffee shops, and is especially favoured by Greeks at the moment. You can sip on it all summer because it’s super cool and refreshing. But don’t be fooled: it’s full with some serious caffeine! Are you ready to learn how to do it?
