Today I will show you how to make a healthy soup using buckwheat noodles. I will show you how to make an authentic Japanese Soba (buckwheat) noodle or Udon noodle soup. This is simple a recipe, this is how you make dashi using bonito. It has a much better taste than store bought and you will enjoy it! Check my website out for pictures and recipes → http://www.japanesecookinglovers.com/102/dashi-broth-soup-stock-soba-sauce-soup-recip/Soba noodle or udon noodleWater 4C (1 litter)Dried bonito shavings 2CSoy sauce 3/8C (100ml)Mirin 1/8CSugar 2 1/2 TbsCheck out my blog www.japanesecookinglovers.com for more recipes! Like me on Facebook @JapaneseCookingLoversPlease visit --- www.japanesecookinglovers.com (more Japanese recipes)Please visit --- instagram japanesecookinglovers (more Japanese food pictures)Please visit --- Twitter Yuri@Jcookinglovers