How to Make a Juicy Cranberry Crisp | Big Little Recipes | Food52

This holiday-ready cranberry crisp recipe is great for serving a crowd! The berries bubble and simmer into something juicy, jammy, and perfect for Thanksgiving (or any fall feast really). Serve with ice cream, buttery crème fraîche, labneh, full-fat Greek yogurt, or heavy cream poured straight from the container. GET THE RECIPE ►► https://f52.co/3nJ05ud

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PREP TIME: 30 minutes
COOK TIME: 40 minutes
SERVES: One 18x13-inch crisp

INGREDIENTS

Cranberry Filling
3 pounds cranberries (fresh or thawed from frozen)
1 1/4 cups (266 grams) light brown sugar
1/4 teaspoon kosher salt

Streusel Topping
2 1/2 cups (300 grams) all-purpose flour
1 2/3 cups (164 grams) rolled (aka old-fashioned) oats
1 1/4 cups (266 grams) light brown sugar
1 1/2 teaspoons kosher salt
1 1/4 cups (2½ sticks/283 grams) unsalted butter, cubed, at a cool room temperature

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