Online Sushi Course on Udemy:http://bit.ly/MAR112021Follow Facebook for Updates:http://bit.ly/FBSushiEverydayShown are (3) ways to cut cucumber for sushi. English cucumbers are highly recommended but Kirby and Garden cucumbers will work too. OTHER VIDEOS!► CALIFORNIA Rollhttps://youtu.be/Ko3LrYur5mQ ► BLUE RUNNER Sushihttps://youtu.be/Hh8KCwSXhzI► SNAPPER Sushihttps://youtu.be/hPsdpvuKG60▬▬▬▬▬▬▬ Knives I Use ▬▬▬▬▬▬▬•8” Japanese Fillet: http://amzn.to/2s6yZSD•10" Sashimi Knife: http://amzn.to/2tbOwAI•7” Santoku (For Veggies): http://amzn.to/2tKpaXt•Affordable Santoku knife: http://amzn.to/2tKqrO9▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬•Real Wasabi Paste: http://amzn.to/2tb757s•Rice Vinegar: http://amzn.to/2sbJgrS•Sushi Nori Sheets: http://amzn.to/2tbw4In•Sushi Rice: http://amzn.to/2taMY9J•Toasted Sesame: http://amzn.to/2sbGoLw•Soy Sauce: http://amzn.to/2tbodKZ▬▬▬▬▬▬▬Tools ▬▬▬▬▬▬▬▬•Fish Scaler: http://amzn.to/2u55qNs•Fish Bone Tweezers: http://amzn.to/2s6mma4•Mandolin Slicer: http://amzn.to/2u4PFqb