This video will teach you how to cook pinakbet. This is a Filipino vegetable dish. This pakbet tagalog version is special because I added crispy lechon kawali to the recipe. It is easy to cook and tastes delicious! This is also known as bulanglang in Ilocos.Here are the ingredients for Pinakbet:1 lb lechon kawali, sliced 1 piece Knorr Shrimp Cube 12 pieces sitaw, cut into 2 inch length 1/2 piece kalabasa, cubed 12 pieces okra 1 piece Chinese eggplant, sliced 1 piece ampalaya, sliced 1 piece kamote, cubed (optional) 2 pieces tomato, cubed 2 thumbs ginger, crushed 1 piece onion, chopped 4 cloves garlic, crushed 2 teaspoons bagoong alamang 2 ½ cups water 3 tablespoons cooking oil ¼ teaspoon ground black pepper
