How to Cook Lumpiang Shanghai - Panlasang Pinoy

Lumpia or Lumpiang Shanghai is a Filipino version of egg roll. It is made from a mixture composed of ground pork, carrot, onions, and parsley. Seasonings and spices are added best result. The mixture arranged over a piece of lumpia wrapper, and then rolled and sealed. This is then fried until golden brown and served with either sweet and sour sauce or Filipino banana ketchup. This dish is usually served during special occasions such as birthday parties, town fiestas, and Christmas. It is best eaten with white rice, or with pancit.

Here are the ingredients for Lumpiang Shanghai:

2 1/2 lbs ground pork
1 Knorr Pork Cube
50 pieces lumpia wrapper
3/4 cup carrots. minced
2 onions, minced
2 eggs
¼ cup parsley, minced
½ teaspoon ground black pepper
1 teaspoon salt
1 teaspoon Sesame oil
1 teaspoon garlic powder
2 cups cooking oil

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