How To Cook Carrot Kosmiri (Carrot & Coconut Salad) By Preetha | India Food Network

A treat to the eyes, refreshing to taste and a bowlful of health, Carrot Kosmiri is a typical south Indian salad made with carrots, coconut, chillies and tempered with crackling mustard.
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Ingredients:
1 tsp cooking oil
2 carrots grated
2 tbsp soaked moong dal (green gram)
Hing dissolved in water
3 tbsp grated coconut
1 tsp mustard seeds
1 green chilli chopped
1/2 lemon
Salt to taste
Curry leaves
Coriander Leaves

Kosmiri is a must on the festive meals and can be made with mangoes, cucumbers and other salad vegetables. Kosmiri can be served chilled if one wishes to.
Try this super simple recipe today and give us your feedback.

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