Sohla El-Waylly is back and she's here to show you how to braise anything you want! Whether it's meat or vegetables, the basic technique is the same: sear, sweat and simmer. Sohla's pork shoulder is melt-in-your-mouth tender and her totally vegan braised cabbage will convert the most ardent meat eater. READ "Sohla's Golden Rules for Braising" ►► https://food52.com/blog/26005-how-to-braiseGET THE RECIPES ►► Cashew Milk–Braised Cabbage With Crunchy Chile Oil: https://food52.com/recipes/85252-braised-cabbage-cashew-milk-chile-crisp-recipe?utm_source=YouTube&utm_medium=SocialMarketing&utm_campaign=EditorialGarlic-Studded Pork Shoulder With Anchovies & Calabrian Chileshttps://food52.com/recipes/85251-braised-pork-shoulder-garlic-anchovies-chiles-recipe?utm_source=YouTube&utm_medium=SocialMarketing&utm_campaign=EditorialLooking for Something Specific? 0:00 Intro1:15 Start With A Sear4:44 Build Your Braise10:27 Add Some Crunch12:56 Grab a Plate14:13 Go Off-ScriptSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
