How Soba Noodles Are Made | Food Skills | First We Feast

In this episode of “Food Skills,” we head to "Little Tokyo" in the East Village for a behind-the-scenes look at the noodle-making magic at Soba-Ya. Watch how buckwheat flour is expertly rolled, folded, and cut into precise strands to produce beautiful bowls of uni-topped noodles.

Visit Soba-Ya at 229 E 9th St (212-533-6966, sobaya-nyc.com)

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.