The art of Chinese hand-pulled noodles

The art of Chinese hand-pulled noodles

Watch the full episode: https://www.youtube.com/watch?v=wmTvbjAjnyg Check out more of First We Feast here: http://firstwefeast.com/ http://instagram...

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Amazing Street Food Skills P21 #shorts

Amazing Street Food Skills P21 #shorts

Amazing street food Skills I shot some popular street food skills videos in Asian . If you like these videos, please subscribe, thank you very much ! ...

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Jackson Wang Learns How to Make Dumplings | Food Skills | First We Feast

Jackson Wang Learns How to Make Dumplings | Food Skills | First We Feast

Jackson Wang is throwing a dinner party to celebrate the end of Chinese New Year. There’s just one problem: Who’s bringing the dumplings? As an intern...

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The Last Tortilla Kings of Brooklyn | Food Skills | First We Feast

The Last Tortilla Kings of Brooklyn | Food Skills | First We Feast

Bushwick, Brooklyn was once an epicenter for Mexican cuisine in NYC, earning the nickname the “Tortilla Triangle” in the process. Today, Mi Barrio Tor...

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This Old-School Puerto Rican Restaurant Is Essential for Pork Fanatics | Food Skills | First We Feast

This Old-School Puerto Rican Restaurant Is Essential for Pork Fanatics | Food Skills | First We Feast

When Anthony Bourdain visited 188 Cuchifritos in the Bronx for an episode of Parts Unknown, he summed up its appeal with one simple proclamation: "I d...

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A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri | Food Skills | First We Feast

A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri | Food Skills | First We Feast

Daisuke Nakazawa is one of the most important figures in New York sushi. But before he was making a name for himself in the West Village, the chef was...

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Detroit Pizza Gets a New York Twist From These NYC Slice Masters | Food Skills | First We Feast

Detroit Pizza Gets a New York Twist From These NYC Slice Masters | Food Skills | First We Feast

New Yorkers are territorial when it comes to their slices. So when two Staten Island pizza legends decide to open up a Detroit-style pie shop in the h...

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How Japanese Fried Chicken Gets Extra Crispy | Food Skills | First We Feast

How Japanese Fried Chicken Gets Extra Crispy | Food Skills | First We Feast

Fried chicken is a comfort-food staple the world over, and Japan is no exception. Generously battered in potato starch, double fried in a skillet, and...

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What Is Salerno-Style Pizza? | Food Skills | First We Feast

What Is Salerno-Style Pizza? | Food Skills | First We Feast

For those craving the fresh ingredients of Naples, but aren't in the mood for Neapolitan pizza’s ultra-puffy crust, Salerno-style pies might be the id...

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The Mozzarella Kings of New York | Food Skills | First We Feast

The Mozzarella Kings of New York | Food Skills | First We Feast

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/first...

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