How To Make The Tastiest Kolhapuri Misal at Home? Yummy #Breakfast #Meal #Snack

In this episode of Mother's recipe, let's learn how to make Kolhapuri Misal at Home.

How To Make Misal Pav at Home | Spicy Kolhapuri Misal | Homemade Misal Pav | How To Make Maharashtrian Style Misal Pav | Misal Pav Recipe | Maharashtrian Recipes | Kolhapuri Misal Pav Recipe | Puneri Misal | Marathi Recipe | Instant Misal Pav Recipe | Kolhapuri Snacks Recipes | Kolhapuri Breakfast Recipes | Misal Pav For Breakfast | Misal Pav For Lunch | How To Make Tari For Misal | Misal Thali |

Kolhapuri Misal Ingredients:
For Misal Masala
1 tsp Cumin Seeds
1 tbsp Fennel Seeds
2 tbsp Coriander Seeds
2 tbsp White Sesame Seeds
6 Cloves
2 Green Cardamom
1-inch Cinnamon Stick
1/4 Dry Coconut (roughly chopped)
1 tbsp Poppy Seeds
8-10 Dry Red Chillies
9 Garlic Cloves
1 inch Ginger

For Matki Misal
4 cups Water
1 & 1/2 cup Sprouted Matki
1/2 tsp Turmeric Powder
1 tsp Salt

For Misal Gravy
6 tbsp Oil
1 tsp Cumin Seeds
1 tsp Jeera
1/2 tsp Asafoetida
2 Onions (finely chopped)
2 Tomatoes (finely chopped)
1 pinch Salt
1/2 tsp Turmeric Powder
2 tbsp Kashmiri Red Chilli Powder
1 & 1/2 tbsp Salt
Farsan Mixture
Onion (for garnish)
Coriander Leaves (for garnish)

#KolhapuriMisalPav #MisalPavRecipe #AnybodyCanCookWithRajshriFood

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About Kolhapuri Misal
Misal pav (Marathi: ) is a popular dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full meal.

Misal pav from Kolhapur is known for its high spice content and unique taste.[a] There are different versions of misal pav such as Pune misal, Khandeshi misal, Nashik misal and Ahmednagar misal. Other types are kalya masalyachi misal, shev misal, and dahi (yoghurt) misal.

Misal is prepared in part with sprouted lentils and has less water content and a watery, spicy "cut" or "bite". It has two parts, a thick curry of matki, called usal, and watery gravy, also called rassa. Usually people mix these two according to their taste and requirement. When moth beans are unavailable, it is sometimes prepared using mung beans.It may be garnished with Indian snack noodles.The moth curry or usal form is prepared using onion, ginger, garlic and other spices