Today I am going to be making Takuan (or Takuwan.) It's a pickled daikon radish, sliced and served with rice or cut into strips to use for sushi rolls...
Very tasty crunchy yet delicious rice dish. Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan
Yellow Radish Banchan aka Danmuji #Shorts
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[ENG] How to eat spicy tteokbokki? [] Hello, Foodie. This is Angela. Today menu is DDUKBOKKI. Ddukbokki is SOUL FOOD for Korean people. It is SPI...
Today Im going to show you how to make your own yellow pickled radish, called danmuji in Korean. Its a crispy, tangy, refreshing side dish and an esse...
