How to Make Soft Pretzels Bake It Up A Notch with Erin McDowell

In this episode of Bake It Up a Notch, Erin shares her tips, techniques and secrets for making pillowy, soft pretzels. And you won't even need lye! She's got a trick perfected by her friend Erin of Cloudy Kitchen (https://f52.co/3dW4HuM) to get a beautiful golden exterior. Get the recipes featured in this video below and in Erin's new book, Savory Baking! Available for preorder here: https://f52.co/3Spg2m0 HAPPY BAKING!

Don't miss our book BTS episode here: https://youtu.be/zUL70NjOEd4

RECIPES + LINKS
If you make one of these recipes. please share with #bakeitupanotch
Soft Pretzel: https://f52.co/3SKfCq5
Pretzel for a Crowd: https://f52.co/3LXfHoj
Pretzel Rolls: https://f52.co/3e2LLdI
Kitchenaid Mixer on Food52: https://f52.co/3E8UgyQ
Nikki Darling Confections for Erin's Fav Marshmallows: https://f52.co/3UUqAeL

LOOKING FOR SOMETHING SPECIFIC?
0:00 - Intro
1:07 - Mix the Pillowy Soft Dough
4:01 - Bend it Like a Pretzel
9:11 - Soak, Egg Wash, Top & Bake
14:06 - All the Pretzel Variations
17:06 - Stuffed Pretzels
20:34 - Eat the Pretzel Feast

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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.