How To Make Soboro/Sanshoku Donburi (Recipe) Baby Food In Japan (11-12 Month) Kids Toddlers Meal

In this recipe video, I will introduce how to make Soboro Donburi (Sanshoku-don), which is also easy and simple to cook as a Japanese baby food for 11 to 12 months old baby and after.
Soboro is a flavored minced meat and egg etc. This dish is also called "Sanshoku Don"(Three colors donburi) since there are normally three colors (brown, yellow and green etc).

CHAPTER LIST :
00:00 Highlights
00:06 Opening
00:50 My Helpers : Mario & Luigi
01:08 Ingredients
01:12 Chicken Soboro
01:49 Egg Soboro
02:39 Table Setting Ideas
02:51 Tasting & Comments
03:17 YUCa's Tips
03:52 Information & Closing

RECIPE & DIRECTIONS :
https://yjc.tokyo/japanesefood-recipe-soboro-donburi
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You might also like this video!
1. Baby Food In Japan (11-12 Months) Vol. 1 (Overview) :
https://youtu.be/fDW3Qao0ynU
2. Baby Food In Japan (11-12 Months) Vol. 2 (Carbohydrate) :
https://youtu.be/SZMkrgDUGSo
3. Baby Food In Japan (11-12 Months) Vol.3 (Japanese curry rice)https://youtu.be/TiqAjJFcNMY
4. List - "Kid-Friendly Recipes" :
https://youtube.com/playlist?list=PLrMDcs0kmYUJRq2tL0yAnE-6eFPZtTVwz
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ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
I own an award winning Japanese cooking classes in Tokyo. (*In English)
More information https://www.youtube.com/c/YUCasJapaneseCooking/about
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