How to make Simple Wonton Soup // Hong Kong style Soup Base

What's wonton noodles without wonton soup? So here's the recipe for you (see below). We didnt' use any prawns in our recipe but please feel free to add prawns for that extra crunch.

For those of you who don't care much about the soup, just make wonton for your wonton noodles. However, if you are not so keen on wontons, you can skip this altogether and just make char siew noodles with the same sauce recipe that i've used for wonton noodles. They will taste equally delicious.

For those of you who like Hong Kong style wonton noodles soup, you can add your thin egg noodles to this recipe and you have yourself a bowl of Hong Kong wonton noodles. However, please blanch your noodles first before adding to the soup otherwise your soup might become too alkaline for your liking.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients for wonton
(Makes about 40 wonton)

250g of minced pork
2 teaspoon of flounder fish powder
1 teaspoon of cornstarch
1 tablespoon of light soya sauce
1 tablespoon of oyster sauce
1/2 teaspoon of sesame oil
few dashes of white pepper
Wonton skin

Soup base for wonton soup (Hong Kong style)
1 litre water
1 ikan bilis (anchovies) stock cube
1 chicken stock cube
1 teaspoon flounder fish powder
few dashes of white pepper