Braised Pork Ribs, aka Red Braised Pork Ribs (simplified Chinees pinyin: hong2 shao1 pai2 gu3), is a classic Chinese pork dish. It's a spin on another popular Chinese dish called Hong Shao Rou or Braised Pork Belly. If you like braised pork belly but avoid it for health reasons, try using pork ribs instead. If using pork belly, cook it until the fat and skin become gelatinous and melt in your mouth. Heavenly! If using ribs, cook until the pork falls easily off the bone. The sauce in both dishes should be thick, a little sweet, and sticky enough to coat the pork completely. Braising is an excellent cooking method for achieving a melt-in-your-mouth texture. You can serve these braised ribs with steamed rice and dark green vegetables to round out the meal because we've added roots to this dish. If you want eggs, simply add a couple of hard boiled eggs for a truly perfect meal. Bon appetit!See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Braised Pork Ribs with Radish & Carrots Ingredients: Serves 4 pax------- 25g rock sugar650g pork prime ribs200ml Chinese white rice wine2 tablespoons oyster sauce3 tablespoons premium dark soy sauce1 cinnamon stick1 bay leaf1 star anise20g young ginger (lightly smashed)Add enough water to cover the ribs320g radish140g carrots0.5 teaspoon salt0.5 teaspoon sugarSome cornstarch solution=== Don't know where to get the ingredients or don't know how they look like? See the links below. Rock sugar https://amzn.to/3MUvFzzChinese white rice wine https://amzn.to/3ichkjIOyster sauce https://amzn.to/3N910PlPremium dark soy sauce https://amzn.to/3JlbfxACinnamon stick https://amzn.to/3MXkYMQBay leaves https://amzn.to/3InbK8NStar anise https://amzn.to/36uHLPmCornstarch https://amzn.to/3vY7I4u---------- Looking for similar cooking equipment like the one we used in the video? These might interest you: https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2----------------------------------- If you like this recipe, you might like these too: Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs Chinese Barbecue Pork Rib Recipehttps://youtu.be/xjWjLHb0ws4Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe How to Cook Pork Ribs Chinese Porkhttps://youtu.be/8yjLyjm-dE0Super Easy Fall-Off-the-Bone Chinese Style Ribs One Pot Chinese Pork Recipe -Pressure Cookerhttps://youtu.be/zuJNkNliAMs----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
