Today, I'm going to be making, Nikumaki-Onigiri, beef wrapped rice ball.We have so many varieties of rice balls, this is a high-end kind of onigiri.Rich in taste and so satisfying, and easy to make!If you don't like fish in your Onigiri, this is the recipe you go for!4 RICE BALLSseasoned rice2 cups rice we use 2/3 of cooked rice2 tbs mirin2 tbs soy sauce2 cups 4 tbs water3 dried shiitake mushrooms1 tbs sesame seeds optionalBeef200g thinly sliced beefAll-purpose flourSauce1/2 tbs sugar1 tbs mirin1 tbs soy sauceFull recipe:https://princessbamboo.com/nikumaki-onigiri/Onigiri ingredients (Amazon the store):https://www.amazon.com/finds/post/photo/fbad8d86-937c-40f1-81da-dca35dc0a8ec?programId=8af65eae-b2c6-4642-a988-dc519b0bef1e&ref=exp_si_spark_japaneseeverydayfoodkitchenprincessbamboo&cancelCallback=%2Fshop%2FjapaneseeverydayfoodkitchenprincessbambooFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan#kitchenprincessbamboo#onigiri#beef
