Learn how to make this staple of Greek cooking which you will find in several recipes. It is a frothy sauce made with raw eggs and freshly squeezed lemon juice. It is added to a variety of dishes to enhance their flavour. It adds texture to many meals by thickening the broth and it adds visual appeal as well.Full tutorial: https://miakouppa.com/2023/09/01/greek-egg-lemon-avgolemono-sauce/
