How to make Grandma'sGoya ChampuruStir-fried bitter melon and tofuEP69

Today, I am going to be making, Goya Champuru.

"Goya" is a word for bitter melon in Japanese. "Champuru" means Stir-fry and "Mixed" in Okinawan dialect.

So it should be translated in "Stir-fried bitter melon with other ingredients".

In summer, we eat Goya to enjoy a seasonal taste and for its nutrients at the same time.

ingredients

1 Goya (bitter melon or gourd)

1/2 teaspoon salt

1 small firm tofu (150g)

2 large eggs

150g sliced pork belly

1 tablespoon mirin ( 2/3 tablespoon sugar)

1 tablespoon soy sauce

1 tablespoon vegetable oil

1 teaspoon sesame oil

2 tablespoons Bonito flakes

Full recipe:
http://www.princessbamboo.com/how-to-make-goya-champuru

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