Ingredients:For the filling:200g (2 cups) peeled split mung bean1 cup water1/2- 1 tsp salt1 tbsp sugar3 tbsp crispy fried shallots3 tbsp vegetable oilFor the dough:400g (14 oz) glutinous/ sticky / sweet rice flour (mochiko/ bot nep)360ml (1.5 cup) warm water (60C)For ginger syrup1.5 liter (6 cups) water300g (1+ 2/3 cups) brown/palm sugar1/4 tsp salt1 large piece ginger (double size of your thumb)Similar recipe with tapioca starch http://youtu.be/4afudbwuEc4 (Clear Tapioca Pearls in Ginger Syrup - Che Bot Loc)Full recipe | Xem cng thc y : https://helenrecipes.com GET MY COOKBOOKS | t mua sch nu n ca Helen http://helenrecipes.com/cookbook/ Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | ng k knh & n vo chung nhn thng bo khi c video mi: https://bit.ly/36S0p0IItems in my kitchen: www.amazon.com/shop/helenrecipes Cc sn phm trong bp nh Helen: https://shopee.vn/m/HelenrecipeMy Instagram: http://instagram.com/helenrecipes/Facebook | Cp nhp tng nu nng mi ngy https://www.facebook.com/Helenrecipes Support on Patreon https://www.patreon.com/helenrecipes Some of your favorites | Cc video c yu thch nht:Best ever Pho Recipe | Ph: https://youtu.be/EpRBxau3ou0Original Bun Bo | Bn B Hu: https://youtu.be/4222YFNqDP8Vietnamese Baguette | B Kip Bnh M Gia Truyn: https://youtu.be/Dz9r3vNRxPACooking with Grandma | Vo Bp cng Ngoi: https://youtu.be/UkZL4DkjqpgAll Vietnamese desserts | Cc mn trng ming https://bit.ly/3rAMEvnEveryday family meals | Ba cm gia nh https://bit.ly/3jzuiZ0#HelenRecipes #vietnamesefood #vietnameserecipesMusic by Purple Planet http://www.purple-planet.com/