Making your own French style butter from scratch at home is actually very easy. All what you need is a good quality cream and a whisk. To get the best possible tasting French style butter it is vital to use good quality cream. Get the recipe: https://bit.ly/37qlPFz ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTERhttps://bit.ly/2lNomliAlso when I mention cream it is the cream in liquid form with at least 35 % fat content. (in some countries that can be called heavy whipping cream or pure cream) another important thing when buying your cream is making sure the cream does not contain thickening agent such as gelatin added. it pays to watch the label to see what the cream is made of. in this video we will discuss how is butter made and it transforms from cream to butterCookware and utensils: (affiliate links)mixing bowls: https://amzn.to/3k3NSeYWhisk: https://amzn.to/3ih2nLEhand mixer: https://amzn.to/33gq7JEINGREDIENTS35 % fat cream ( liquid form)add a bit of salt to get salted butter .**********************************************************************************IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD join the FCA community on Patreon: https://bit.ly/2XaXw3F Spread the word about the channel and the website Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:*******************************************************Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon:https://amzn.to/30172cb The professional Patry chef:https://amzn.to/301Q3WX Baking and pastry, mastering the art:https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique:https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english):https://amzn.to/2H3TKE5 World atlas of wine:https://amzn.to/2VLiB84
