Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Gluten free potato pancake recipe and a great vegetarian meal idea: this video recipe shows a quick and simple way on how to make gluten free potato pancakes (potato cake) as well as how you can use these potato pancakes to make a delicious and healthy vegetarian goat cheese salad with added toasted pine nuts, mustard vinaigrette and chives.Potato pancake with a Goat cheese salad sprinkled with French Mustard dressing. Ingredients:For the Potato cakes (crepes):500 grams of grated potatoes (suited for roasting)I am using the Royal blue variety 1 whole egg1 pinch of salt1 pinch o pepper2 tablespoons of olive oil for cookingFor the Salad:1 handful of mixed lettuce leaves2 tablespoons of toasted pine nuts100 grams of marinated soft goat cheese2 tablespoon of mustard vinaigrette dressing1 teaspoon of chive (to decorate)cooking time: for the potato cakes (crepes) about 7 to 8 minutes on each side.I am using a 22 cm diameter nonstick pan to cook the potato cakes