Anne Burrell

Anne Burrell's Chicken Paillard Worst Cooks in America Food Network

Chef Anne Burrell serves up a restaurant-quality chicken dinner with an asparagus salad and a zesty lemon vinaigrette Watch #WorstCooks, Sundays at 8...

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Tiffany Derry

Tiffany Derry's Chicken Paillard with Radicchio Worst Cooks in America Food Network

Tiffany Derry teaches her recruits how to butterfly a chicken breast before quickly cooking it on a grill pan and topping it with a fresh, zesty salad...

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What It Means To Emulsify #Shorts

What It Means To Emulsify #Shorts

Get our foolproof vinaigrette: https://cooks.io/3FHksQp

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Amanda Freitag

Amanda Freitag's Veal Milanese Guy's Ranch Kitchen Food Network

Amanda shows how to get fork-tender veal topped with a crunchy and refreshing salad! #AmandaFreitag #FoodNetwork #VealMilanese #GuysRanchKitchen Get t...

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Why You Should Cook with Powdered Acids #Shorts

Why You Should Cook with Powdered Acids #Shorts

Watch the full episode: https://youtu.be/VRCQFwgwLE4 Browse all WED content: https://cooks.io/3WUr8mf

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The Trick to a Thick Homemade Vinaigrette, According to Cooking Teacher

The Trick to a Thick Homemade Vinaigrette, According to Cooking Teacher

Watery vinaigrettes no more! Cooking teacher and chef Rosemary Shrager reveals the trick to a thick homemade salad dressing.

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An easy homemade classic vinaigrette in minutes! #shorts

An easy homemade classic vinaigrette in minutes! #shorts

Follow Chef Arnold Myint (https://www.instagram.com/arnoldmyintbna) and you'll be cooking incredible homemade dishes in no time! ____________________...

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Easy Make-Ahead Vinaigrette #Shorts

Easy Make-Ahead Vinaigrette #Shorts

Get the recipe: https://cooks.io/3QSTyZ0

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Ina Garten

Ina Garten's Tomato Mozzarella Pan Bagnat Barefoot Contessa Food Network

Ina whips up a quick sandwich packed with tomato, mozzarella, fresh basil and a complex vinaigrette! Subscribe to #discoveryplus to stream more of #Ba...

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How to Make a Lemon Vinaigrette that Stays Emulsified | Today

How to Make a Lemon Vinaigrette that Stays Emulsified | Today's Special | America's Test Kitchen

To come up with a well-balanced vinaigrette recipe that wouldn’t separate, Ashley whisks high-end oil and lemon juice with a little mayonnaise, which ...

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