How to Make Crema Catalana - Spanish Creme Brulee! // The Spicy Kitchen

This week Chef Jose shows you how to make crema catalana, a Spanish version of creme brulee. This recipe is simple, quick, easy, and delicious!

Ingredients You'll Need:
Milk
Cinnamon
A lemon (for the zest)
sugar
corn starch or corn flour
egg yolks

MUSIC
Slow Jazz Samba and Wepa by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons 3.0
http://creativecommons.org/licenses/by/3.0/