How to Make Chicken-Mu (Korean Pickled Radish)

Hi there! It's Pam :) In this video, let's see how to make Chicken-Mu or Korean pickled radish. A Korean sidedish that always come up with Korean Fried Chicken (I love calling it KFC hehe.

Chicken-Mu is clear by the name itself.
'Mu' in Korean means 'Radish' so basically it means 'Chicken Radish'
You see Korean Fried Chicken, you almost always see Chicken-Mu being served with it.

Easy to make and requires only 5 ingredients.
Let's go for it!

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Recipe: How to Make Chicken-Mu Korean Pickled Radish | Thai Girl in the Kitchen

- 150g Radish*
- 1 tsp Salt
- 1/3 cup Sugar
- 1/3 cup White Vinegar
- 1/3 cup Water
and
A container with the lid :)

*NOTE: Best to use Korean radish because it's crispier and has its natural sweetness. Or substitute with Daikon Radish (some call: Asian Radish, Oriental Radish, White Radish)

**SEE : Homemade Korean Fried Chicken : https://youtu.be/xskL2MXFe3s

And we're good to go. Enjoy!



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