This Stewed Napa Cabbage Chicken recipe was requested by one of our viewers but we haven't tried the restaurant she wanted us to copy. So we did some research about it online and read the descriptions given by those who tried it to imagine how the dish would taste like. Were not sure if this is exactly what she wants but we do like the taste of this dish. This Chinese chicken dish is perfect for family dinners and even Chinese New Year reunion dinner. Hope you'll enjoy it!See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Stewed Napa Cabbage Chicken Ingredients Serve 4 - 5 pax Marinated chicken------------------1kg fresh chicken2 tablespoons oyster sauce2 tablespoons light soy sauce2 tablespoons Chinese rice wineA few dashes of pepper1 thumb size ginger (lightly smashed)1 stalk spring onion (lightly smashed)Stuffing-----------1 tablespoon sesame oil1 large shallot or 2 medium shallot2 cloves of garlic4 Chinese dried mushrooms2 red dates (pitted)60g ready-to-eat roasted chestnuts1 tablespoon oyster sauce1/4 teaspoon five spice powderA few dashes of white pepper2 - 3 tablespoons water1/4 teaspoon sugarSauce---------1L water2 tablespoons oyster sauce1 tablespoon fermented soy bean paste (tau cheo)1 tablespoon dark soy sauce1/2 teaspoon sugarAfter the chicken is cooked, remove from heat and add the following:-------2 tablespoons dark soy sauce (optional if you like your dish to be darker in colour)1 tablespoon light soy sauce (optional if you like your dish to be more savoury)Some cornstarch solution2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)1 tablespoon sesame oilOther ingredient / material-------------8 pieces of large Napa cabbage or Wongbok leaves 4 butcher's strings === Don't know where to get the ingredients or don't know how they look like? See the links below. Oyster sauce https://amzn.to/3jfwNPuFermented soy bean paste https://amzn.to/3m8tmeZPremium dark soy sauce https://amzn.to/3ih5vH5Light soy sauce https://amzn.to/3dBZuBYReady-to-eat roasted chestnuts https://amzn.to/33pG54cChinese white rice wine https://amzn.to/31nOLaoWhite pepper https://amzn.to/33xJX4ZCornflour (cornstarch) https://amzn.to/2OGi6XrChinese cooking wine: https://amzn.to/3bRGd0s ----------Looking for similar cooking equipment like the one we used in the video? These might interest you:Granite wok pan https://amzn.to/2DXEPMVMulti-cooker https://amzn.to/326NYek-------------Filming equipment:iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)Microphone: Sennheiser AVX digital wireless microphone systemGet Sennheiser microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r Get Sennheiser microphone from Amazon:https://amzn.to/2NILqMR------------- If you like this recipe, you might like these too:Super Crispy Fried Chicken Recipe Taiwanese Style -https://youtu.be/HgApMC03EwYChinese Chicken & Vegetable Stir Fry Recipe https://youtu.be/J80MuvPerKIThe BEST Chinese Fried Chicken! Kam Heong Chicken Recipe https://youtu.be/_1A94_ubsdQ-------------Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
