Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. Mee Rebus is a dish popular in Singapore. Almost every stall operates by a Malay will have this dish as one of their offerings. Singaporeans usually like to order this for breakfast - yeah - definitely very different from English or American breakfast.Refer to the ingredient list below or go to our website http://spicenpans.com/mee-rebus/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 6- paxIngredients for chicken stock (use 1 - 1.2L for this dish)====2L of water6 pcs of chicken carcasesA few slices of ginger5 cloves of garlic - lightly smashedRempah paste ingredients====8g of ginger8g of galangal2.5 pieces of red onions50g of dried shrimps50g of dried anchovies60g of fermented soybeans (salted soybeans or tau cheo)5 tablespoons of meat curry powder5 stalks of lemongrass (use only white part)1/2 cup of waterOther ingredients to be used in gravy====650g of sweet potatoes16g of gula melaka1 stalk of lemongrass - white part only & bruised1 - 1.2L of chicken stock1/2 teaspoon of saltRest of the ingredients====15 pieces of shallots - optional3 pieces of firm tofu (tau gwa) Some mini shrimps (beo hye) - optionalSome beansprouts - optional600g of yellow noodlesSome fresh green chilli - optional6 hard boiled eggs-----Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Granite Wok Pan https://amzn.to/2yblXGJCast Iron Wok https://amzn.to/2MvAssaSalted soybeans https://amzn.to/2C7ZkVzSweet potatoes https://amzn.to/2PVDffPGalangal https://amzn.to/2MHEVM0Dried shrimps https://amzn.to/2ow4gdcDried anchovies https://amzn.to/2NdIxEOGula Melaka https://amzn.to/2oww9liChicken stock https://amzn.to/2MIZmbh-----If you like this recipe, you might like these too:Thai Steamed Fish with Garlic & Lime https://youtu.be/QjS_jkQq5TgStir Fry Fish w/ Ginger & Spring Onion https://youtu.be/ZAYq-5xpKVkCod Fish in Hong Kong Sauce Recipe https://youtu.be/StTumZgdPhESingapore Teochew Fish Porridge https://youtu.be/vIQEKLymCPsDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!