Food Fusion Brings you the most requested Hot and Sour Vegetable Soup. Give it a try and enjoy your winter. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3mKXz32Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Hot & Sour Vegetable SoupServes 6-7Recipe in English:Ingredients:-Cooking oil 2 tbs-Lehsan (Garlic) chopped 1 & tbs-Adrak (Ginger) chopped 2-3 tbs-Hari mirch (Green chilli) chopped 1 tbs-Hara pyaz (Green onion) white part Cup -Fresh mushrooms sliced 6-7-Gajar (Carrots) julienne Cup -Shimla mirch (Capsicum) julienne Cup -Baby corns Cup (optional) -Matar (Peas) Cup-Band gobhi (Cabbage) shredded 1 Cup-Palak (Spinach) Cup -Water 2.5 liters or as required -Kali mirch powder (Black pepper powder) 2 tsp-Namak (Salt) tbs or to taste-Dark soy sauce 1 & tbs-Lemon juice 3 tbs-Sirka (Vinegar) 1-2 tbs-Sugar tbs-Cornflour 4 tbs or as required-Water Cup or as required Chilli oil:-Cooking oil Cup-Lal mirch powder (Red chilli powder) tbs or to taste -Lal mirch (Red chilli) crushed tbs-Allspice powder tsp-Hara pyaz (Green onion) chopped Directions:-In a pot,add cooking oil,garlic,ginger,green chilli & mix well for 1 minute.-Add green onion white part,mix well & saut until translucent.-Add mushrooms & fry for 2 minutes.-Add carrots,capsicum,baby corns and peas,mix well & cook for 2 minutes.-Add cabbage & mix well.-Add spinach & mix well.-Add water,black pepper powder,salt,mix well and bring it to boil,cover & cook on medium low flame for 8-10 minutes.-Add dark soy sauce,lemon juice,vinegar,sugar,mix well & cook for 2-3 minutes.-In cornflour,add water and mix well.-Now add dissolve cornflour,mix well and cook until desired consistency. Prepare Chilli Oil:-In small frying pan,add cooking oil,red chilli powder,red chilli crushed and allspice powder,mix well and simmer on low flame until aromatic.-Pour prepared chilli oil and garnish with green onions leaves & serve!Recipe in Urdu:Ajza:-Cooking oil 2 tbs-Lehsan (Garlic) chopped 1 & tbs-Adrak (Ginger) chopped 2-3 tbs-Hari mirch (Green chilli) chopped 1 tbs-Hara pyaz (Green onion) white part Cup -Fresh mushrooms sliced 6-7-Gajar (Carrots) julienne Cup -Shimla mirch (Capsicum) julienne Cup -Baby corns Cup (optional) -Matar (Peas) Cup-Band gobhi (Cabbage) shredded 1 Cup-Palak (Spinach) Cup -Water 2.5 liters or as required -Kali mirch powder (Black pepper powder) 2 tsp-Namak (Salt) tbs or to taste-Dark soy sauce 1 & tbs-Lemon juice 3 tbs-Sirka (Vinegar) 1-2 tbs-Sugar tbs-Cornflour 4 tbs or as required-Water Cup or as required Chilli oil:-Cooking oil Cup-Lal mirch powder (Red chilli powder) tbs or to taste -Lal mirch (Red chilli) crushed tbs-Allspice powder tsp-Hara pyaz (Green onion) chopped Directions:-Pot mein cooking oil,lehsan,adrak aur hari mirch dal ker 1 minute kliya ache tarhan mix ker lein.-Hara pyaz white part dal ker ache tarhan mix karein aur translucent hunay tak saut ker lein.-Mushrooms dal ker 2 minutes kliya fry ker lein.-Gajar,shimla mirch,baby corns aur matar dal ker ache tarhan mix Karen aur 2 minutes kliya paka lein.-Band gobhi dal ker ache tarhan mix ker lein.-Palak dal ker ache tarhan mix karein.-Pani,kali mirch powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiynai halki ancch per 8-10 minutes kliya paka lein.-Dark soy sauce,lemon juice,sirka aur cheeni dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Cornflour mein pani dal ker ache tarhan mix ker lein.-Ab dissolve cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.Prepare Chilli Oil:-Chotay frying pan mein cooking oil,lal mirch powder,lal mirch crushed aur allspice powder dal ker ache tarhan mix karein aur khushbu anay tak halki ancch per paka lein.-Chilli oil dal dein aur hara pyaz sa garnish ker ka serve karein!