Honey Sriracha Chicken Wings in the Instant Pot - Instant Pot Chicken Wings

Honey Sriracha Chicken Wings in the Instant Pot

Ingredients
2.5 lbs Chicken wings (20-24 wings)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon chili powder (can substitute with Sriracha hot sauce)
4 tablespoons soy sauce
1/2 teaspoon sesame oil
1 cup water

For the sauce:
2 tablespoons honey
2 teaspoons (for mild) Sriracha hot sauce (add more if you like it spicier)
2-3 tablespoons liquid used to cook chicken wings in


Directions:
1. Tossed wings in salt, pepper, chili powder, sesame oil and soy sauce.
2. Put wings into Instant Pot liner with 1 cup of water
3. Close the lid. Select pressure cook, 10 minutes, high pressure.
4. When done, quick release.
5. For the sauce, combine, honey, sriracha and liquid used to cook chicken wings in.
6. Place wings onto pan covered with parchment paper. Baste wings with sauce.
7. Broil in oven at 350-400 degrees Fahrenheit for 10 minutes.

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