These naturally green noodles are 100% homemade and delicious!INGREDIENTS:- bok choy- all purpose flour- toppings: bok choy, fish sauce, sesame oil, boiled egg, chicken breastDIRECTIONS:1. to make the green juice, chop up bok choy 2. put mushed up bok choy in a cheesecloth and squeeze out the juice3. the extra bok choy can be used in fillings for buns etc.4. slowly mix in flour until you get a hard dough5. let the dough sit for about an hour6. after an hour, roll the dough out with a rolling pin into thin, flat sheet7. fold the dough as shown in video, and slice into thin slices8. boil some water and cook noodles normally (~5 minutes)9. strain noodles 10. add desired broth and toppings! we boiled some bok choy in water + fish sauce, boiled an egg, added chicken breast, and drizzled in some sesame oil!11. serve and enjoy!
