Chinese Pan-Fried Pork Meatballs (南煎丸子) | The Chinese Cuisine

Chinese Pan-Fried Pork Meatballs (南煎丸子) | The Chinese Cuisine

These meatballs are juicy and delicious! INGREDIENTS: - 1 stalk green onion, chopped - 70g water chestnuts, minced - 150g ground pork - 1 egg, whiske...

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Chive Pockets | Jiu Cai He Zi (韭菜盒子) | The Chinese Cuisine

Chive Pockets | Jiu Cai He Zi (韭菜盒子) | The Chinese Cuisine

These Chinese pan-fried chive pockets have a golden brown exterior with delicious chive, leek, egg and dried shrimp filling. INGREDIENTS (16 pockets...

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Homemade Jade Noodles (自制面条) | The Chinese Cuisine

Homemade Jade Noodles (自制面条) | The Chinese Cuisine

These naturally green noodles are 100% homemade and delicious! INGREDIENTS: - bok choy - all purpose flour - toppings: bok choy, fish sauce, sesame o...

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Perfect Chinese Steamed Pork Buns (Baozi) 包子 | The Chinese Cuisine

Perfect Chinese Steamed Pork Buns (Baozi) 包子 | The Chinese Cuisine

These baozi are chewy, fluffy and delicious! A fragrant, savory filling is wrapped in steamed dough. This is a staple in Chinese cuisine and we have f...

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Chinese Pork Meatball Soup (丸子白菜汤) | The Chinese Cuisine

Chinese Pork Meatball Soup (丸子白菜汤) | The Chinese Cuisine

This soup is warm and delicious and great as an appetizer. INGREDIENTS: - baby bok choy - 5 oz. ground pork - 1 tsp. sugar - garlic powder - white pe...

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