Make a simple, super-succulent centerpiece dish that puts the storebought stuff to shame. Get the recipe: http://chfstps.co/18cojmC To make this show-stopping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze it, roast it, and serve. Golden-brown and gorgeous, this homemade ham will bowl over guests, who will henceforth revere you as the meat master you always knew you could be.Cut from the upper leg of the pig, shanks are small enough that you can serve them one per plate (personal hams!) at a decadent dinner party, or prepare one or two for your family as part of a special Sunday supper. Don't be afraid to brine a bunch at a time—leftover ham comes in handy when you want delicious sandwich filler for a tailgate party, or some salty meat to pork up your breakfast omelet. Also, you can always prep in advance then reheat whenever you're ready to serve—cooked shanks will last for two months in the fridge, good to go when you need an incredible weekday dinner in a flash. However you use them, we think you'll love showcasing your newfound shank skills. Because this, here, is a dish that tastes as good as it looks. And damn, does it look good. http://chfstps.co/18cojmCAt ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
