Homemade Hard Mizithra Cheese for grating from Ilia Region -

Homemade Hard Mizithra Cheese for grating from Ilia Region - Skliri Mizithra Ilias gia tripsimo
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
170 gr / 6 oz 10 min.+ 1 Day wait

COOK. TIME DIFFIC. LEVEL
4 min. Easy

Are you interested to learn how to make your own hard, white cheese at home? It just needs 3 basic ingredients that you usually have at home and just 1 day preparation.
You can prepare it traditionally, using rennet or like I show you in this recipe, you can substitute it with lemon juice or white vinegar, using exactly the same method.
Are you curious to experiment making your own fresh, hard cheese to grate on top of your pasta dishes? Here is your chance!
Suitable for lacto-vegetarians

INGREDIENTS:
1 lt / 4 cups Cows fresh Milk, whole 3.5 % fat
tsp / 2.85 gr / 0.1 oz Salt
3 tbsp. / 45 ml Lemon Juice or white Vinegar
A Cheesecloth
An empty, large yoghurt container with holes and a small round bowl


BY: Greek Cooking Made Easy


170 /6 oz 10 min. + 1

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4 min.

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1 lt / 4 , 3,5 %
.. / 2,85 / 0,1 oz
3 .. / 45 ml

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