Ahhhh, Lamb Roast. One of my favorite meals and something that guests never expect and are always thrilled when you serve it. I use 100% grass fed and pastured lamb from KOL Foods. (http://KOLFoods.com)BTW: To learn how to season the inside of the roast and tie it up, click here: https://www.youtube.com/watch?v=L58xSTWP9qcI really think you're going to love this recipe. L'Chaim . . . Avi
